The Taste of Home – Anytime, Anywhere.
DeLaMama.md
Mother's traditional dishes ready in 5 minutes. Taste and benefits preserved through advanced technology.
What is traditional freeze-dried food?
Freeze-drying is a modern method of food preservation, where water is removed through freezing and subsequent evaporation of ice, bypassing the liquid phase.
Thanks to this method, food completely preserves its aroma, taste, color, and nutritional value – exactly as it was at the moment of preparation. And it becomes available anytime, anywhere.
Imagine: stuffed cabbage, stew, or soup made by mother – and all of this can be brought back to life in just a few minutes, simply by adding water. The same authentic, real taste. The same warmth. Just much more convenient.
Our Guarantee: Chef's Mastery and Scientific Precision
Why choose DeLaMama? Because we make no compromises. Our taste stands on two fundamental pillars:
The Art of a Master Chef
Our food is not «like mom's». It is from mom. Every recipe is created, tested, and perfected by Ala – a professional chef with over 30 years of experience. This is a person who has dedicated their life to taste, technique, and the art of cooking so that warmth is felt in every spoonful. You will feel this difference. The difference created by a lifetime of culinary experience and passion.
Scientifically Confirmed Innovation
Traditions matter. But traditions must be protected. To preserve Ala's cooking taste in its original form, we collaborate with the scientific laboratory of the Technical University of Moldova. Together we create and perfect freeze-drying processes – so that 100% of nutrients, texture, and aroma are preserved, while the product remains safe, clean, and durable.How does the process work?
From chef's culinary creation – to the perfect finished product
Chef Ala's Culinary Creation
Everything begins in the kitchen, under the guidance of our master chef, Ala. Using recipes perfected over more than 30 years and only fresh ingredients, she creates the ideal foundation for each dish. This is where the taste we must preserve is born.
Rapid Freezing
The finished dish is instantly cooled at ultra-low temperatures. This stage fixes the natural structure, color, aroma, and nutrients – like a freeze-frame of taste.
High-Precision Freeze-Drying
Then science takes over. Under deep vacuum conditions and at low temperatures, water from the product transitions directly from ice to vapor, bypassing the liquid state. This process, optimized together with specialists from the Technical University of Moldova, «seals» the taste, texture, and 100% of benefits – without preservatives and additives.
Packaging and Storage
After freeze-drying, dishes are hermetically packaged in a protected environment. This way, food maintains its quality for months and even years, remaining as delicious as on the day it was prepared.
Why freeze-dried food?
The Unmatched DeLaMama Taste
It's not «almost like home». It is the very taste of home. Freeze-drying preserves every nuance of the original dish – aroma, texture, taste notes. From the first to the last spoonful. Close your eyes – and feel that you're back in your beloved mother's kitchen.
More Time for Life
Healthy, real, traditional food – without hours spent at the stove. Our dishes are prepared literally in 5 minutes. This means: more time for tasks, for loved ones, for rest… or simply for a break in a long day.
Only Clean Ingredients – and Nothing Extra
No long lists of E-numbers and preservatives. In the composition – exclusively food. Fresh products, honest recipes, and zero compromises. Exactly as mom would cook for you.
Our Story
Two Generations. One Taste That Cannot Be Forgotten
DeLaMama is not a name. It is a promise. A project where two hearts and two forces meet: Irina – an entrepreneur with a vision for the future, and Ala – her mother, a master chef with soul and a lifetime of experience.
For over forty years, Ala has created magic in restaurant kitchens and at home. Everyone who has ever been her guest knows: a gathering at Ala's means aromatic stuffed cabbage, stew, European dishes, warm conversations, and a house full of friends. She is that Mama behind our taste. Authentic. Generous. Alive.
Irina grew up among these aromas, and one day realized: this taste must live longer than distance, work, or time. Freeze-drying technology became the answer: it doesn't just preserve food – it preserves culture, memory, family warmth. Now Ala's taste is available to those far from home. To those who work without breaks. To those who miss mother's kitchen. To those who want the real thing.
Our mission is extremely clear and honest: so that «longing for stuffed cabbage» is cured in 5 minutes. So that anytime and anywhere, a plate of warm, delicious, natural food awaits you – created by a master.
This project became reality thanks to the support of Orange Moldova's «Entrepreneurship from Zero» program. But it came to life thanks to people and the taste passed from heart to heart.
Become a Pioneer: One of Those Who Will Feel the Authentic Taste of Home in a New Format.
Chef Ala's mastery and modern technologies have almost converged into the perfect product. Leave your contact details and we will notify you when the first dishes are ready, and we will provide you with a pleasant discount from Ala and Irina.
